Introducing Sheena Jibson – trail runner, outdoor lover, photographer, mom of two, wife, nursing student, Lyme fighter. Before I got sick {with Lyme disease }, I ran often. I’d done a few relay races and half marathons, but I never really ran with a purpose. I thought I was eating healthy because I ate “low fat” food. As a family we ate more processed food than we should, and I never thought of food as “fuel” that my body needs. On my journey to get healthy, I had a doctor who encouraged me to cut out everything processed. He explained that my body was fighting off this disease and by loading it with processed food and fake stuff and not fueling it with whole and REAL foods, I was just making that battle harder. It made me think more about what was going into my body, and my family’s bodies as well. We slowly weeded out the processed stuff (it took years, it wasn’t overnight!), and sought out whole foods–grass fed meats, fruits, veggies, whole grains. Nothing fancy, just real food...