Kick your breakfast up a notch with these protein-packed, fruit-topped pancakes. They may be healthier than your typical pancakes, but they're just as delicious. Nutrition (per serving) Protein: 18g; fat: 18g; carbs: 49g Recipe and photo courtesy of Lori Shaw, author of the Renaissance Kitchen e-cookbook. 1 Ingredients For strawberry banana topping: 1 cup sliced strawberries 1 banana, sliced 2 Tbsp unsweetened applesauce For pancakes: ½ cup + ⅛ cup protein pancake mix ½ cup + ⅛ cup water Cinnamon, to taste 2 Tbsp natural peanut butter, melted How to make it To make topping: Combine ½ cup of sliced strawberries, ¼ of a banana, and the applesauce in a food processor. Process until smooth. Fold in remaining ½ cup of sliced strawberries and remaining banana slices. Make enough pancake batter for 5-7 pancakes as per box directions. Pour mix onto a hot griddle, laying sliced bananas on top of the uncooked side as soon as you drop...
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