I love eggs. Poached, scrambled, fried, omelets or sunny-side up— you name it, eggs are delicious. Not only that but they’re full of leucine, vitamin D and essential amino acids for muscle growth and weight loss. A new study published in The American Journal of Clinical Nutrition says that eating eggs every day will not increase diabetes risk and help promote weight loss. This is egg-cellent news, if you’re an egg lover! Not only that, but eggs are great for your eyesight and if you keep the egg yolks you can get a great source of vitamins A, D, B6, B12, E and K. Eggs are packed full of vitamin D and proteins. Eggs are great for your hair, nails and skin. You can also get zinc, selenium, iron and copper from the egg whites. We know from previous research that a high-protein diet is key to weight loss. In this study, which was performed by the University of Sydney and lead by Dr. Nicholas Fuller, researchers found that the participants still managed to lose weight even if they were ...