What was the meat industry’s response to leading cancer charities’ recommendation to stop eating processed meat, like bacon, ham, hot dogs, sausage, and lunch meat? As I discuss in my video Meat Industry Reaction to New Cancer Guidelines , the industry acknowledges that the most recent international cancer prevention guidelines now urge people to avoid processed meat. “It is evident that…such a statement represents ‘a clear and present danger’ for the meat industry,” reads one response in the journal Meat Science . However, processed meat, it continues, is “a social necessity.” (How could anyone live without bologna?) The challenge for the meat industry, the response outlines, is to find a way to maintain the consumption of these convenience products while somehow not damaging public health. We’re still not sure what in processed meat is so carcinogenic, but the most probable educated guess for explaining the damaging effect of processed meats involves heme iron, along with nitrosa...